Vegetable Samosa

Authentic Frozen Vegetable Samosas

Traditional Crispy Potato & Pea Pastry | Golden Flaky Crust | IQF Frozen

Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indian Specialty Foods and Appetizers. Our signature Frozen Vegetable Samosas are meticulously folded with a crisp, golden pastry wrapper stuffed with a flavorful, traditional blend of diced potatoes, green peas, aromatic cumin, coriander, and authentic Indian spices.

Engineered for HoReCa (Restaurants, Catering Services, Quick Service Restaurants), Supermarket Chains, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our vegetable samosas deliver authentic street-style crunch with commercial convenience.

Key Advantages of IPF Frozen Vegetable Samosas

Crispy Flaky Crust: Crafted with a premium dough recipe that bakes or fries into a delightful, golden-brown crunch.
Wholesome Spiced Filling: Generously packed with tender diced potatoes, sweet green peas, and a rich blend of traditional spices.
Quick & Versatile Cooking: Can be deep-fried or air-fried straight from the freezer in just a few minutes for maximum operational efficiency.
IQF Flash Frozen: Individual Quick Freezing technology preserves the shape, texture, and fresh flavor profile for up to 18 months.

Technical Specifications & Export Details

Product Name	Frozen Vegetable Samosas (Traditional Crispy Potato & Pea Pastry)
Category	Frozen Indian Appetizers / Ready-to-Cook Snacks
Ingredients	Refined Wheat Flour, Potatoes, Green Peas, Edible Vegetable Oil, Cumin, Coriander, Ginger, Green Chilies, Authentic Spices & Salt
Packaging Options	Retail Zipper Packs (10 pcs / 12 pcs) & HoReCa Bulk Packs (40 pcs / 80 pcs Cartons)
Piece Weight	30g to 35g per piece (Standard party/retail size)
Storage Condition	Deep Freeze at -18°C (-0.4°F) or below
Certifications	ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered
Shelf Life	18 Months (Stored at -18°C)

Target Export Markets

United States & Canada High demand across ethnic grocery chains, frozen snack aisles, and catering services.

United Kingdom & Europe Essential inventory for South Asian food distributors, mainstream supermarket frozen sections, and wholesalers.

Gulf / Middle East (GSO) 100% Halal certified, widely supplied to hospitality venues, cafeterias, and hypermarkets.

Australia & New Zealand Fully compliant with strict import regulations for prepared pastry and vegetable snack items.

Packaging & Private Labeling (OEM)

HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons engineered for high-efficiency commercial foodservice operations.
Retail Pouch Packing: High-barrier consumer pouches featuring vibrant product imagery and simple frying/baking instructions.
OEM Options: Customized sizing, tailored spice profiles, and private label branding solutions for global importers.

Frequently Asked Questions

1. How should Frozen Vegetable Samosas be cooked?

Deep fry frozen samosas in preheated oil at 170°C to 175°C for 5 to 7 minutes until golden brown and crispy. Alternatively, brush with oil and bake or air-fry at 190°C for 12 to 15 minutes, turning halfway through.

2. Do the samosas need to be thawed before frying?

No, they should be cooked directly from the frozen state to ensure the pastry remains crisp and prevents oil absorption.

3. What is the Minimum Order Quantity (MOQ) for export?

Our export MOQ is one 20ft Reefer Container (-18°C), which can be consolidated with other frozen appetizers, momos, parathas, and naans from our product catalog.

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Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com