How to use frozen foods
In this fast moving world, not many people get the time to cook according to traditional Indian practices. Frozen dinners give busy people a way to feed themselves and their families’ healthy meals in minutes. Frozen food contains no preservatives. These Frozen Products can hold their nutritional values for One year if stored at -18°C/0°F or below. Freezing suspends microbial and fungal activity in the food. As long as the food remains frozen, it is safe. Explore the widest and the most amazing range of products with us.
Ready to Cook
Just boil veggies and cook them with the appropriate pastes or gravies to make a tasty main course in a jiffy. Even if you do not have time to cook veggies, you can simply toss cubes of paneer with tangy and spicy frozen gravy and voila, you have a mouth-watering dish ready to place on the table. E.g. Gravies and Sauces
Ready to Eat
Preheat the oven to 350 degrees. Thaw the Food after removing from Freezer. Transfer the food from the packaging and put it in an oven-safe container. Cover the container with foil if required, so the food doesn't dry out. Once the oven is up to temperature, bake for about 30 minutes or until the bowl reaches an internal temperature of 170 degrees or you see that your food is ready. E.g. Deep Fried Indian and Continental Snacks and Indian Breads
Ready to Serve
Remove the Food from Freezer. Leave it for 30 minutes in normal temperature. The food is ready to serve. E.g. Indian Sweets