Noodle Samosa
Authentic Frozen Noodle Samosas
Indo-Chinese Fusion Chowmein Pastry | Golden Flaky Crust | IQF Frozen
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indo-Chinese Fusion Foods and Appetizers. Our signature Frozen Noodle Samosas combine traditional crispy triangular pastry crusts with an exciting, savory stir-fried noodle (chowmein) filling packed with shredded cabbage, carrots, bell peppers, soy sauce, and aromatic Asian spices.
Engineered for HoReCa (Quick Service Restaurants, Asian-fusion catering, Street-food concepts), Supermarket Retail Aisles, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our noodle samosas deliver high-impact novelty and commercial convenience.
Key Advantages of IPF Frozen Noodle Samosas
- Exciting Fusion Flavor: Combines the familiar crunch of a golden samosa crust with the savory, umami-rich taste of Indo-Chinese stir-fried noodles.
- Crispy Flaky Exterior: Crafted with a premium dough recipe that bakes or fries into a delightful, golden-brown crunch without sogginess.
- Quick & Versatile Cooking: Can be deep-fried or air-fried straight from the freezer in just a few minutes for maximum operational efficiency.
- IQF Flash Frozen: Individual Quick Freezing technology preserves texture, shape, and fresh flavor profiles for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Noodle Samosas (Indo-Chinese Fusion Chowmein Pastry) |
| Category | Frozen Fusion Appetizers / Ready-to-Cook Snacks |
| Ingredients | Refined Wheat Flour, Noodles (Wheat Flour, Water), Cabbage, Carrots, Bell Peppers, Soy Sauce, Edible Vegetable Oil, Garlic, Ginger, Spices & Salt |
| Packaging Options | Retail Zipper Packs (10 pcs / 12 pcs) & HoReCa Bulk Packs (40 pcs / 80 pcs Cartons) |
| Piece Weight | 30g to 35g per piece (Standard party/retail size) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada High demand across Asian fusion grocery chains, youth-oriented snack aisles, and catering services.
United Kingdom & Europe Essential inventory for global food distributors, mainstream supermarket frozen sections, and fusion eateries.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to trendy cafeterias, modern food courts, and hypermarkets.
Australia & New Zealand Fully compliant with strict import regulations for prepared pastry and fusion snack items.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons engineered for high-efficiency commercial foodservice operations.
- Retail Pouch Packing: High-barrier consumer pouches featuring vibrant product imagery and simple frying/baking instructions.
- OEM Options: Customized sizing, tailored spice profiles, and private label branding solutions for global importers.
Frequently Asked Questions
1. How should Frozen Noodle Samosas be cooked?
Deep fry frozen samosas in preheated oil at 170°C to 175°C for 5 to 7 minutes until golden brown and crispy. Alternatively, brush with oil and bake or air-fry at 190°C for 12 to 15 minutes, turning halfway through.
2. Do the samosas need to be thawed before frying?
No, they should be cooked directly from the frozen state to ensure the pastry remains crisp and prevents oil absorption.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C), which can be consolidated with other frozen appetizers, momos, parathas, and naans from our product catalog.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com