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Tandoori Naan
Authentic Frozen Tandoori Naan (Clay Oven Baked)
Hand-Stretched | Traditional Tandoor Baked | IQF Frozen Export Grade
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indian Breads. Our flagship Frozen Tandoori Naan is hand-stretched and baked in authentic high-heat clay tandoors to achieve signature blistered air pockets, a soft pillowy center, and a subtle smoky aroma.
Engineered for HoReCa (Restaurants, Catering, Buffets), Supermarket Chains, and Ethnic Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our frozen naans can be reheated in under 2 minutes to serve fresh, restaurant-quality bread.
Key Advantages of IPF Frozen Tandoori Naan
- Authentic Clay Oven Bake: High-temperature tandoor baking creates real char blisters and smoky depth.
- Soft & Pillowy Tear: Traditional fermented dough formula gives a chewy, elastic, and light texture.
- Ready in 2 Minutes: Reheats perfectly in an oven, toaster, or on a skillet without getting rubbery.
- IQF Flash Frozen: Individual Quick Freezing seals in moisture and fresh-baked taste for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Tandoori Naan (Plain / Buttered) |
| Category | Frozen Indian Breads / Ready-to-Eat Bakery Items |
| Ingredients | Refined Wheat Flour (Maida), Water, Milk, Yogurt, Butter/Oil, Sugar, Yeast, Salt |
| Packaging Options | Retail Zipper Packs (4 pcs / 5 pcs) & HoReCa Bulk Packs (40 pcs / 80 pcs Cartons) |
| Piece Weight | 75g to 110g per naan (Customized sizes available) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada Cold-chain compliant, barcode integrated, high demand across mainstream supermarkets and ethnic retail.
United Kingdom & Europe Core staple for curry houses, food service distributors, and major supermarket chains.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to hotels, catering companies, and institutional channels.
Australia & New Zealand Fully compliant with strict biosecurity import regulations for processed grain items.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons (40/80 count) for commercial kitchens.
- Retail Pouch Packing: Re-sealable zipper pouches with vibrant branding, nutritional coding, and cooking guidelines.
- OEM Options: Custom weight sizes (Mini Cocktail Naan 50g to Jumbo 120g), butter-glazed coating, or garlic/coriander toppings.
Frequently Asked Questions
1. What is the best way to reheat Frozen Tandoori Naan?
Bake in a preheated oven at 200°C (400°F) for 1.5 to 2 minutes, or heat on a hot skillet/tawa for 1 minute turning both sides. Brush with butter for best flavor.
2. Are these naans fully baked or partially cooked?
They are fully baked in traditional tandoors and flash-frozen. They only require warming before serving.
3. What is the Minimum Order Quantity (MOQ) for frozen exports?
Our export MOQ is one 20ft Reefer Container (-18°C). You can mix Tandoori Naan with Garlic Naan, Phulka Roti, and Parathas in a single shipment.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com