Authentic Frozen Pyaaz Kachoris
Rajasthani Onion-Stuffed Pastry | Golden Flaky Crust | IQF Frozen
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Regional Indian Specialties and Snacks. Our signature Frozen Pyaaz Kachoris capture the legendary taste of Rajasthan, featuring an authentic, crisp, khasta pastry shell stuffed with a rich, savory filling of caramelized onions, roasted gram flour (besan), fennel seeds, red chili, and aromatic Indian spices.
Engineered for HoReCa (Catering Services, Banquets, Indian Restaurants), Supermarket Retail Aisles, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our pyaaz kachoris deliver royal heritage flavor with commercial efficiency.
Key Advantages of IPF Frozen Pyaaz Kachoris
- Authentic Rajasthani Recipe: Crafted using traditional culinary techniques to ensure a heavily spiced, juicy onion core encased in a flaky, crumbly crust.
- Rich Caramelized Onion Filling: Generously packed with a savory, perfectly sautéed onion and besan mixture seasoned with royal spices.
- Quick & Versatile Cooking: Can be deep-fried or air-fried straight from the freezer for effortless kitchen preparation.
- IQF Flash Frozen: Individual Quick Freezing technology locks in structural integrity, freshness, and vibrant taste profiles for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Pyaaz Kachoris (Rajasthani Onion-Stuffed Pastry) |
| Category | Frozen Regional Indian Snacks / Ready-to-Cook Pastry |
| Ingredients | Refined Wheat Flour, Onions, Gram Flour (Besan), Edible Vegetable Oil, Fennel Seeds, Cumin, Coriander, Red Chili Powder, Spices & Salt |
| Packaging Options | Retail Zipper Packs (4 pcs / 8 pcs) & HoReCa Bulk Packs (24 pcs / 50 pcs Cartons) |
| Piece Weight | 50g to 60g per piece (Standard large Rajasthani gourmet size) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada High demand in ethnic specialty markets, festive retail sections, and Indian sweet-mart distributors.
United Kingdom & Europe Essential inventory for mainstream frozen ethnic snack aisles, plus South Asian wholesale hubs.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to hypermarkets, high-end caterers, and breakfast cafeterias.
Australia & New Zealand Fully compliant with strict import regulations for prepared stuffed pastry items.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons engineered to endure international logistics and commercial kitchen storage.
- Retail Pouch Packing: High-barrier consumer pouches featuring striking product photography and clear cooking directions.
- OEM Options: Customized unit weights, tailored seasoning profiles, and private label branding solutions for global partners.
Frequently Asked Questions
1. How should Frozen Pyaaz Kachoris be cooked?
Deep fry frozen kachoris in low-to-medium heated oil (around 155°C to 160°C) for 10 to 12 minutes, turning gently so the thick khasta crust cooks evenly right through to the onion center without burning the exterior. Alternatively, air-fry at 180°C for 16 to 20 minutes with a light oil coating.
2. Do the kachoris need to be thawed before frying?
No, they should be cooked directly from the deep-frozen state to maintain the ideal texture of the multi-layered khasta dough.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C), which can be consolidated with other frozen appetizers, samosas, dal kachoris, momos, and parathas from our portfolio.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com