Palak Paste

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Palak Paste

Commercial Grade Palak Paste (Blanched Spinach Puree Base)

Vibrant Green Ready-to-Cook Curry Base | Indian Gravies & Sauces Exporter

Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of ready-to-cook Indian Gravy Bases and Culinary Pastes. Our high-efficiency Palak Paste (Blanched Spinach Puree Base) is prepared from farm-fresh, carefully washed spinach leaves that are instantly blanched and pureed to retain their vibrant natural green color, fresh taste, and essential nutrients.

Engineered specifically for HoReCa (Hotels, Restaurants, Catering), Cloud Kitchens, and Global Retail Chains across the US, UK, Gulf, EU, Australia, and Canada, our Palak Paste serves as the perfect instant base for iconic dishes like Palak Paneer, Aloo Palak, Saag Chicken, and Lasooni Palak.

Why Choose Ideal Perfect Food Palak Paste?
  • Vibrant Natural Color: Retains its natural, appetizing deep green hue without any artificial green colors or chemical dyes.
  • Eliminates Prep Time: Saves 95% kitchen labor by eliminating washing, sorting, boiling, ice-bathing, and pureeing.
  • Smooth & Consistent Texture: Finely ground to provide a silky, restaurant-style base that binds spices evenly.
  • Thermal Retort Sterilized: Extended ambient shelf-life up to 18 months without synthetic preservatives.
Technical Specifications & Export Details
Product NamePalak Paste (Blanched Spinach Puree Base)
CategoryCulinary Pastes & Gravy Bases / Ready-to-Cook Green Base
IngredientsFresh Spinach Leaves (Palak), Water, Vegetable Oil, Salt, Acidifying Agent (Citric Acid)
Packaging Options300g Retail Pouches & Bulk 1kg / 2.5kg / 5kg HoReCa Retort Packs
Consistency & ColorSmooth, thick paste; Natural Rich Forest Green
Storage ConditionAmbient storage (Cool & Dry Place). Refrigerate after opening and use within 5 days.
CertificationsISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered
Shelf Life12 to 18 Months
Key International Markets
United States & Canada US FDA registered, barcode integrated, ideal for central production kitchens and retail chains.
United Kingdom & Europe High demand in Indian restaurants, catering companies, and ethnic grocery channels.
Gulf / Middle East (GSO) 100% Halal certified, widely used in hotel buffets, catering, and institutional kitchens.
Australia & NZ Fully compliant with strict heat-processing and thermal sterilization biosecurity norms.
Packaging & Private Labeling (OEM)
  • HoReCa / Commercial Packing: Heavy-duty 1kg, 2.5kg, and 5kg retort pouches for high-volume commercial kitchens.
  • Retail Pouch Packing: 300g Stand-up Pouches with custom branding, nutrition facts, and easy cooking recipes.
  • Private Labeling (OEM): Custom formulations available (green chili heat adjustments, garlic-infused palak) for private brands.
Frequently Asked Questions
1. Does the spinach paste turn black or brown after cooking?
No. Our rapid-blanching process locks in the chlorophyll, ensuring the gravy retains its vibrant green color even after final tempering and cooking.
2. Is this paste seasoned or a plain puree?
It comes lightly salted and balanced as a Ready-to-Cook base. Chefs can instantly add garlic, ginger, green chilies, cream, and paneer/meat to finish the dish.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is 1 Tonne (1000 kg). We support mixed container loads with Onion Paste, Tomato Base, and Ready Curry Gravies.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com