Noodles Spring Roll
Authentic Frozen Noodles Spring Rolls
Wok-Tossed Hakka Noodle Filling | Crispy Pastry Shell | IQF Frozen
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indo-Chinese Fusion Specialties and Snacks. Our signature Frozen Noodles Spring Rolls combine the crowd-favorite comfort of savory wok-tossed Hakka noodles and crunchy vegetables wrapped tightly inside a delicate, paper-thin golden pastry sheet.
Engineered for HoReCa (Catering Services, Banquets, Indo-Chinese Restaurants), Supermarket Retail Aisles, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our noodles spring rolls deliver an exceptional dual-texture experience with commercial efficiency.
Key Advantages of IPF Frozen Noodles Spring Rolls
- Indo-Chinese Fusion Recipe: Filled with perfectly seasoned, stir-fried noodles mixed with julienned vegetables and aromatic soy-garlic sauces.
- Shatteringly Crisp Exterior: Specially formulated pastry wrapper bubbles up into a light, crunch-filled golden crust upon cooking.
- Quick & Versatile Cooking: Can be deep-fried or air-fried straight from the freezer for effortless kitchen preparation.
- IQF Flash Frozen: Individual Quick Freezing technology preserves structural integrity, moisture balance, and premium flavor profiles for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Noodles Spring Rolls (Hakka Noodle Stuffed Pastry Rolls) |
| Category | Frozen Indo-Chinese Appetizers / Ready-to-Cook Rolls |
| Ingredients | Noodles, Cabbage, Carrots, Capsicum, Soy Sauce, Vinegar, Garlic, Ginger, Chili Sauce, Vegetable Oil, Pastry Sheets & Spices |
| Packaging Options | Retail Zipper Packs (10 pcs / 12 pcs) & HoReCa Bulk Packs (40 pcs / 80 pcs Cartons) |
| Piece Weight | 30g to 35g per piece (Standard gourmet appetizer size) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada High demand in Asian and fusion supermarkets, party platter sections, and international snack distributors.
United Kingdom & Europe Essential inventory for multicultural frozen snack aisles and hospitality wholesale buyers.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to hypermarkets, catering companies, and cafeterias.
Australia & New Zealand Fully compliant with strict import regulations for prepared vegetarian frozen snack foods.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons engineered to endure international logistics and commercial kitchen storage.
- Retail Pouch Packing: High-barrier consumer pouches featuring striking product photography and clear cooking instructions.
- OEM Options: Customized unit weights, tailored flavor variations, and private label branding solutions for global partners.
Frequently Asked Questions
1. How should Frozen Noodles Spring Rolls be cooked?
Deep fry frozen rolls in hot oil (around 170°C to 175°C) for 4 to 5 minutes until the pastry shell turns golden brown and crispy. Alternatively, air-fry at 190°C for 10 to 12 minutes with a light oil spray coating.
2. Do the noodle rolls need to be thawed before cooking?
No, they should be cooked directly from the deep-frozen state to maintain crispness and prevent moisture accumulation in the wrapper.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C), which can be consolidated with other frozen appetizers, samosas, momos, spring rolls, and parathas from our portfolio.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com