Manchego Naan
Authentic Frozen Manchego Naan
Gourmet Cheese Infused Tandoori Flatbread | Stone-Baked Style | IQF Frozen
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indian Breads. Our innovative Frozen Manchego Naan blends traditional tandoori leavened flatbread dough with rich, nutty Spanish Manchego cheese, creating an exquisite fusion product with a savory, melted core.
Engineered for HoReCa (Restaurants, Gourmet Cafes, Catering), Supermarket Chains, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our Manchego naan elevates modern dining and retail cheese-bread segments.
Key Advantages of IPF Frozen Manchego Naan
- Rich Spanish Manchego Cheese: Generously blended with authentic sheep's milk Manchego cheese for a distinct, nutty, and savory flavor profile.
- Tandoori Texture: Baked at high heat to achieve authentic bubbly blisters, a soft pillowy interior, and a slightly crisp outer edge.
- Ready in Minutes: Reheats quickly straight from the freezer on an oven rack, panini press, or hot skillet until the cheese melts completely.
- IQF Flash Frozen: Individual Quick Freezing technology preserves the dairy freshness, aroma, and texture for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Manchego Naan (Gourmet Cheese Infused Tandoori Flatbread) |
| Category | Frozen Indian Breads / Gourmet Fusion Flatbreads |
| Ingredients | Refined Wheat Flour (Maida), Manchego Cheese (Sheep's Milk, Salt, Rennet), Water, Yogurt, Yeast, Sugar, Butter/Ghee, Salt |
| Packaging Options | Retail Zipper Packs (2 pcs / 4 pcs) & HoReCa Bulk Packs (20 pcs / 40 pcs Cartons) |
| Piece Weight | 90g to 110g per naan (Customized sizes available) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada High demand across gourmet supermarkets, specialty cheese sections, and fusion dining establishments.
United Kingdom & Europe Perfect fit for premium grocery networks, artisanal food distributors, and contemporary eateries.
Gulf / Middle East (GSO) Fully certified, catering to luxury hospitality venues, cafes, and upscale retail hypermarkets.
Australia & New Zealand Compliant with strict import standards, popular within gourmet bakery and retail channels.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons designed for commercial kitchen convenience.
- Retail Pouch Packing: High-barrier packaging with premium gloss finish, clear window, and preparation instructions.
- OEM Options: Tailored cheese-blend ratios, custom sizing, packaging design adaptation, and private label branding for global importers.
Frequently Asked Questions
1. How should Frozen Manchego Naan be heated?
For best results, bake the frozen naan in a preheated oven at 200°C (400°F) for 3 to 4 minutes, or warm it on a hot skillet until the cheese melts and bubbles inside.
2. Is the Manchego cheese authentic?
Yes, we source authentic Spanish Manchego cheese made from sheep's milk to ensure the signature nutty flavor profile comes through clearly in every bite.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C), which can be consolidated with other frozen flatbreads and specialty naans from our catalog.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com