Malabar Paratha
Authentic Frozen Malabar Paratha
Soft & Flaky Kerala Parotta Style Flatbread | Griddle Cooked | IQF Frozen
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indian Breads. Our traditional Frozen Malabar Paratha (also known as Kerala Parotta) is prepared using skillfully stretched, paper-thin dough ribbons coiled into spirals, delivering an exceptionally soft, pillow-like texture with fine layers.
Engineered for HoReCa (Restaurants, Banquet Halls, Catering), Supermarket Chains, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our Malabar paratha is an ideal companion for rich meat curries, vegetarian kormas, and gravies.
Key Advantages of IPF Frozen Malabar Paratha
- Unmatched Softness & Fineness: Expertly kneaded and stretched to create soft, interwoven layers that peel apart effortlessly.
- Premium Quality Ingredients: Crafted using refined wheat flour, high-grade shortening, and milk solids for a rich, authentic flavor profile.
- Ready in Minutes: Reheats quickly from frozen on a hot skillet or tawa; gently crunched from the sides while heating, it opens up into fluffy layers.
- IQF Flash Frozen: Individual Quick Freezing technology preserves moisture, softness, and freshness for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Malabar Paratha / Kerala Parotta (Soft Layered Flatbread) |
| Category | Frozen Indian Breads / Ready-to-Cook Layered Flatbreads |
| Ingredients | Refined Wheat Flour (Maida), Water, Edible Vegetable Oil/Ghee, Sugar, Milk Solids, Salt, Baking Powder |
| Packaging Options | Retail Zipper Packs (5 pcs / 10 pcs) & HoReCa Bulk Packs (30 pcs / 60 pcs Cartons) |
| Piece Weight | 75g to 90g per paratha (Customized sizes available) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada Cold-chain compliant, barcode integrated, high demand across mainstream supermarkets and ethnic retail networks.
United Kingdom & Europe Core staple for South Asian grocery networks, food service distributors, and major supermarket chains.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to fine dining hotels, institutional catering, and retail hypermarkets.
Australia & New Zealand Fully compliant with strict biosecurity import regulations for processed bakery items.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons engineered for smooth commercial kitchen execution.
- Retail Pouch Packing: High-barrier stand-up pouches featuring appetizing product photography and clear preparation instructions.
- OEM Options: Customized thickness options, tailored piece sizing, oil/butter variants, and private label branding for global importers.
Frequently Asked Questions
1. How should Frozen Malabar Paratha be cooked for best results?
Place the frozen paratha directly onto a preheated hot skillet or tawa over medium heat. Cook for about 1.5 to 2 minutes, flip, add a few drops of oil or butter, and gently pat or crush the outer edges inward while warming to make the layers fluff up.
2. Is this product distinct from a standard Lachha Paratha?
Yes, while both are layered, Malabar Paratha (Kerala Parotta) features a softer, more pillowy consistency and finer, web-like internal layers compared to the crispier spiral rings of a traditional Lachha Paratha.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C). You can consolidate shipments with Naans, Parathas, and other frozen flatbread lines.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com