Lachha Paratha

Authentic Frozen Lachha Paratha

Multi-Layered Flaky Flatbread | Griddle Cooked | IQF Frozen

Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indian Breads. Our traditional Frozen Lachha Paratha is meticulously handcrafted using specialized folding techniques that create dozens of delicate, buttery, flaky layers which open up beautifully when heated.

Engineered for HoReCa (Restaurants, Banquet Halls, Catering), Supermarket Chains, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our lachha paratha pairs exceptionally well with rich gravies, dal makhani, and curries.

Key Advantages of IPF Frozen Lachha Paratha
  • Intricate Multi-Layered Flakiness: Precision-folded spiral structure delivers an authentic, crispy, melt-in-the-mouth texture.
  • Premium Ingredients: Made with high-grade wheat flour and quality shortening or butter layers for optimal texture separation.
  • Ready in Minutes: Quickly reheated straight from the freezer on a hot tawa or skillet until golden brown and crispy.
  • IQF Flash Frozen: Individual Quick Freezing technology locks in structural flakiness, freshness, and aroma for up to 18 months.
Technical Specifications & Export Details
Product NameFrozen Lachha Paratha (Multi-Layered Flaky Flatbread)
CategoryFrozen Indian Breads / Ready-to-Cook Layered Flatbreads
IngredientsRefined Wheat Flour / Whole Wheat Blend, Water, Refined Oil/Ghee, Sugar, Salt, Baking Powder
Packaging OptionsRetail Zipper Packs (5 pcs / 10 pcs) & HoReCa Bulk Packs (30 pcs / 60 pcs Cartons)
Piece Weight70g to 90g per paratha (Customized sizes available)
Storage ConditionDeep Freeze at -18°C (-0.4°F) or below
CertificationsISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered
Shelf Life18 Months (Stored at -18°C)
Target Export Markets
United States & Canada Cold-chain compliant, barcode integrated, high demand across mainstream supermarkets and ethnic retail stores.
United Kingdom & Europe Core staple for South Asian grocery networks, food service distributors, and major supermarket chains.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to luxury hotels, institutional catering, and retail hypermarkets.
Australia & New Zealand Fully compliant with strict biosecurity import regulations for processed grain items.
Packaging & Private Labeling (OEM)
  • HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons engineered for commercial food service kitchen operations.
  • Retail Pouch Packing: High-barrier stand-up pouches featuring appetizing product photography and clear cooking directions.
  • OEM Options: Tailored thickness levels, custom piece sizing, oil/butter variations, and private label branding for global importers.
Frequently Asked Questions
1. How should Frozen Lachha Paratha be cooked to maximize flakiness?
Place the frozen paratha directly on a preheated hot skillet or tawa over medium heat. Cook for 1.5 to 2 minutes, flip, add a touch of oil or butter, and gently crush the edges inward while warming to make the layers pop open.
2. Can the product be baked in an oven or commercial toaster?
Yes, it can be prepared in a conveyor oven or preheated oven at 200°C (400°F) for 4 to 5 minutes, making it ideal for institutional catering.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C). You can consolidate shipments with Naans, Parathas, and other flatbread lines.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com