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Ginger Paste
Commercial Grade Ginger Paste (Fresh Ground Ginger Base)
Authentic Aromatic Culinary Paste | Indian Gravies & Sauces Exporter
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of ready-to-cook Indian Culinary Pastes and Gravy Bases. Our high-grade Ginger Paste (Fresh Ground Ginger Base) is prepared from carefully selected, farm-fresh ginger roots that are thoroughly cleaned, peeled, and finely ground to deliver a punchy, authentic aromatic flavor.
Specially processed for HoReCa (Hotels, Restaurants, Catering), Commercial Kitchens, and Global Retail Chains across the US, UK, Gulf, EU, Australia, and Canada, our Ginger Paste eliminates tedious washing, peeling, and chopping while maintaining raw zest and pungency in every dish.
Why Choose Ideal Perfect Food Ginger Paste?
- Maximum Kitchen Efficiency: Cuts out 100% of ginger prep work (peeling, washing, micro-grating).
- Authentic Pungent Aroma: Retains natural gingerols and zing without bitter aftertaste or stringy fibers.
- Consistent Taste & Texture: Uniform particle size ensures seamless blending into marinades, gravies, and stir-fries.
- Thermal Retort Sterilized: Delivers long ambient shelf-life up to 18 months without harsh chemical preservatives.
Technical Specifications & Export Details
| Product Name | Ginger Paste (Fresh Ground Ginger Base) |
| Category | Culinary Pastes & Gravy Bases / Ready-to-Cook Aromatic Base |
| Ingredients | Fresh Ginger Roots, Water, Salt, Acidifying Agent (Citric Acid / Acetic Acid) |
| Packaging Options | 300g Retail Pouches & Bulk 1kg / 2.5kg / 5kg HoReCa Retort Packs |
| Consistency & Color | Smooth, fibrous paste; Natural Pale Golden Buff / Creamy Yellow |
| Storage Condition | Ambient storage (Cool & Dry Place). Refrigerate after opening and use within 5 days. |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 12 to 18 Months |
Key International Markets
United States & Canada US FDA registered, barcode integrated, ideal for central production kitchens and retail channels.
United Kingdom & Europe High demand in Asian restaurants, curry houses, and supermarket ethnic aisles.
Gulf / Middle East (GSO) 100% Halal certified, widely used in hotel buffets, catering, and institutional kitchens.
Australia & NZ Complies fully with strict heat-processing and thermal sterilization import regulations.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty 1kg, 2.5kg, and 5kg retort pouches for high-volume commercial kitchens.
- Retail Pouch Packing: 300g Stand-up Pouches with custom branding, nutrition facts, and usage instructions.
- Private Labeling (OEM): Custom formulations available (fiber content adjustment, acidity levels, oil addition) for private brands.
Frequently Asked Questions
1. Does this paste contain raw ginger pungency?
Yes! Our processing technique locks in the sharp, fresh gingerol flavor, making it ideal for sautés, curries, and meat marinades.
2. Is garlic mixed into this paste?
No, this is a 100% Pure Ginger Paste. We also manufacture Ginger Garlic Paste separately for clients requiring the blend.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is 1 Tonne (1000 kg). You can combine this with Garlic Paste, Onion Paste, Tomato Paste, and Palak Paste in mixed container loads.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com