Garlic Ginger Paste
Commercial Grade Garlic Ginger Paste (Adrak Lehsun Base)
Balanced Aromatic Ready-to-Cook Base | Indian Gravies & Sauces Exporter
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of ready-to-cook Indian Culinary Pastes and Gravy Bases. Our high-grade Garlic Ginger Paste (Adrak Lehsun Paste) is prepared from carefully selected, farm-fresh garlic cloves and fresh ginger roots blended in perfect proportion to deliver an authentic, aromatic punch.
Engineered specifically for HoReCa (Hotels, Restaurants, Catering), Commercial Kitchens, and Global Retail Chains across the US, UK, Gulf, EU, Australia, and Canada, our Garlic Ginger Paste serves as the essential foundational flavor for Curries, Biryanis, Gravies, and Tandoori Marinades.
Why Choose Ideal Perfect Food Garlic Ginger Paste?
- Perfect Blend Balance: Perfectly ratioed to offer rich pungency without overpowering ginger bitterness or raw garlic bite.
- Eliminates Prep Labor: Saves 100% kitchen time on peeling garlic cloves, scraping ginger, washing, and grinding.
- Smooth & Homogeneous Base: Micro-milled to ensure consistent distribution across gravies and liquid marinades.
- Thermal Retort Sterilized: Extended ambient shelf-life up to 18 months without synthetic preservatives.
Technical Specifications & Export Details
| Product Name | Garlic Ginger Paste (Adrak Lehsun Paste) |
| Category | Culinary Pastes & Gravy Bases / Ready-to-Cook Aromatic Base |
| Ingredients | Fresh Garlic Cloves, Fresh Ginger Roots, Water, Salt, Acidifying Agent (Citric Acid) |
| Packaging Options | 300g Retail Pouches & Bulk 1kg / 2.5kg / 5kg HoReCa Retort Packs |
| Consistency & Color | Smooth, thick paste; Natural Off-White to Pale Golden Cream |
| Storage Condition | Ambient storage (Cool & Dry Place). Refrigerate after opening and use within 5 days. |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 12 to 18 Months |
Key International Markets
United States & Canada US FDA registered, barcode integrated, ideal for central production kitchens and retail channels.
United Kingdom & Europe High demand in curry houses, ethnic supermarket chains, and food service suppliers.
Gulf / Middle East (GSO) 100% Halal certified, widely used in hotel buffets, catering, and institutional kitchens.
Australia & NZ Fully compliant with strict heat-processing and thermal sterilization biosecurity norms.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty 1kg, 2.5kg, and 5kg retort pouches for high-volume commercial kitchens.
- Retail Pouch Packing: 300g Stand-up Pouches with custom branding, nutrition facts, and easy cooking recipes.
- Private Labeling (OEM): Custom formulations available (50:50 ratio, 60:40 Garlic heavy, or extra smooth texture) for private brands.
Frequently Asked Questions
1. What is the standard ratio of Ginger to Garlic in this paste?
Our standard formulation is a balanced 50:50 blend. However, we can customize ratios (e.g. 60% Garlic : 40% Ginger) for OEM bulk orders.
2. Does it contain artificial colors or bleach?
No. It retains its natural pale golden cream shade strictly through heat processing and quality ingredients.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is 1 Tonne (1000 kg). You can combine Garlic Ginger Paste with pure Garlic Paste, Pure Ginger Paste, Onion Paste, and Palak Paste in mixed container loads.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com