Dal Kachori
Authentic Frozen Dal Kachoris
Khasta Lentil-Stuffed Pastry | Golden Flaky Crust | IQF Frozen
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Traditional Indian Snacks and Appetizers. Our signature Frozen Dal Kachoris feature an authentic, round, khasta pastry shell packed with a rich, savory filling of split yellow moong dal, fennel seeds, asafoetida, and aromatic Indian spices.
Engineered for HoReCa (Catering Services, Banquets, Indian Restaurants), Supermarket Retail Aisles, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our dal kachoris deliver traditional heritage taste with commercial efficiency.
Key Advantages of IPF Frozen Dal Kachoris
- Authentic Khasta Texture: Crafted with a traditional layered dough technique that yields an exceptionally flaky, crumbly outer crust when cooked.
- Rich Spiced Lentil Filling: Generously filled with a flavorful, protein-rich moong dal mixture seasoned with classic royal spices.
- Quick & Versatile Cooking: Can be deep-fried or air-fried straight from the freezer in minutes for effortless kitchen preparation.
- IQF Flash Frozen: Individual Quick Freezing technology locks in freshness, shape, and taste profiles for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Dal Kachoris (Khasta Lentil-Stuffed Pastry) |
| Category | Frozen Traditional Indian Snacks / Ready-to-Cook Pastry |
| Ingredients | Refined Wheat Flour, Split Yellow Moong Dal, Edible Vegetable Oil, Fennel Seeds, Cumin, Coriander, Asafoetida, Spices & Salt |
| Packaging Options | Retail Zipper Packs (6 pcs / 10 pcs) & HoReCa Bulk Packs (30 pcs / 60 pcs Cartons) |
| Piece Weight | 40g to 45g per piece (Standard retail/catering size) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada High demand in ethnic grocery chains, festive retail shelves, and Indian sweet-mart distributors.
United Kingdom & Europe Essential inventory for mainstream frozen dessert and snack aisles, plus South Asian markets.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to hypermarkets, high-end caterers, and cafeterias.
Australia & New Zealand Fully compliant with strict import regulations for prepared stuffed pastry items.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons built to withstand international freight and commercial kitchen storage.
- Retail Pouch Packing: High-barrier consumer pouches featuring vibrant product imagery and easy cooking instructions.
- OEM Options: Customized unit weights, tailored spice variations, and private label branding solutions for global partners.
Frequently Asked Questions
1. How should Frozen Dal Kachoris be cooked?
Deep fry frozen kachoris in low-to-medium heated oil (around 160°C) for 8 to 10 minutes, turning occasionally so the thick khasta crust cooks thoroughly and turns golden brown. Alternatively, air-fry at 180°C for 15 to 18 minutes with a light oil brush.
2. Do the kachoris need to be thawed before frying?
No, they should be cooked directly from the frozen state to maintain the structural integrity of the khasta pastry.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C), which can be consolidated with other frozen appetizers, samosas, momos, and parathas from our catalog.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com