Alo Parantha
Authentic Frozen Aloo Parantha
Whole Wheat Flatbread Stuffed with Spiced Potatoes | Griddle Cooked | IQF Frozen
Welcome to Ideal Perfect Food (IPF), a premier manufacturer and exporter of high-quality Frozen Indian Breads. Our traditional Frozen Aloo Parantha features layers of wholesome whole wheat dough stuffed with a savory, perfectly spiced mashed potato filling, lightly roasted on a griddle.
Engineered for HoReCa (Restaurants, Institutional Canteens, Catering), Supermarket Chains, and International Distributors across the US, UK, Gulf, Europe, Canada, and Australia, our aloo parantha delivers authentic homemade taste within minutes.
Key Advantages of IPF Frozen Aloo Parantha
- Generous Spiced Potato Filling: Stuffed evenly with mashed potatoes, green chilies, fresh coriander, and traditional Indian spices.
- Wholesome Whole Wheat Base: Made with premium Atta (whole wheat flour) for an authentic texture and high nutritional value.
- Ready in Minutes: Easily reheated straight from frozen on a hot skillet or flat top until golden and crisp.
- IQF Flash Frozen: Individual Quick Freezing technology locks in moisture, flavor, and freshness for up to 18 months.
Technical Specifications & Export Details
| Product Name | Frozen Aloo Parantha (Whole Wheat Stuffed Potato Flatbread) |
| Category | Frozen Indian Breads / Ready-to-Cook Stuffed Flatbreads |
| Ingredients | Whole Wheat Flour (Atta), Potatoes, Water, Refined Oil/Ghee, Green Chilies, Ginger, Coriander Leaves, Spices & Condiments, Salt |
| Packaging Options | Retail Zipper Packs (4 pcs / 5 pcs) & HoReCa Bulk Packs (20 pcs / 40 pcs Cartons) |
| Piece Weight | 80g to 100g per parantha (Customized sizes available) |
| Storage Condition | Deep Freeze at -18°C (-0.4°F) or below |
| Certifications | ISO 22000, FSSC 22000, Halal Certified, FSSAI, APEDA, US FDA registered |
| Shelf Life | 18 Months (Stored at -18°C) |
Target Export Markets
United States & Canada Cold-chain compliant, barcode integrated, high demand across mainstream supermarkets and ethnic retail stores.
United Kingdom & Europe Core staple for South Asian grocery networks, food service distributors, and major supermarket chains.
Gulf / Middle East (GSO) 100% Halal certified, widely supplied to hotels, institutional catering, and retail hypermarkets.
Australia & New Zealand Fully compliant with strict biosecurity import regulations for processed grain and vegetable items.
Packaging & Private Labeling (OEM)
- HoReCa / Commercial Packing: Heavy-duty, poly-bagged bulk cartons engineered for commercial food service kitchen operations.
- Retail Pouch Packing: High-barrier stand-up pouches featuring appetizing product presentation and simple cooking guidelines.
- OEM Options: Customized spice levels, oil type options (ghee vs. vegetable oil), custom piece sizing, and private label branding for global importers.
Frequently Asked Questions
1. How should Frozen Aloo Parantha be cooked?
Place the frozen parantha directly on a preheated hot skillet or tawa over medium heat. Cook for 2 to 3 minutes, flipping occasionally and applying a touch of oil or butter until golden brown spots appear on both sides.
2. Is the product suitable for vegetarian and vegan consumers?
Yes, our standard vegetable-oil cooked aloo parantha is 100% vegetarian and vegan-friendly. Ghee-based variants are also available upon request.
3. What is the Minimum Order Quantity (MOQ) for export?
Our export MOQ is one 20ft Reefer Container (-18°C). You can consolidate shipments with Naans, Parathas, and other frozen flatbreads.
Partner with Ideal Perfect Food Today
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com
Contact Export Team: sales@idealperfectfood.com | idealperfectfood.com